Eventcatering company

Served with toasted pita bread

Choice of Spicy Buffalo, Boom Boom, or Honey Barbecue sauce. Served with carrots & celery sticks

Skewered grilled chicken, carrots, celery, toasted pita bread, served with hummus

Simmered in a Mozambique sauce

Breaded shrimp fried and tossed in Boom Boom sauce

Tossed with hot pepper and garlic oil

Served with marinara sauce

Crispy fries topped with our homemade chili and melted cheddar cheese

Topped with cheese, jalapeño peppers, fresh tomatoes, and salsa

Fresh lettuce, tomato, cucumber, red onion, pepper, toasted pita bread with homemade lemon garlic dressing

Our garden salad topped with buffalo chicken tenders. Served with blue cheese dressing

Romaine lettuce, fresh croutons, parmesan cheese, with homemade Caesar dressing

Our garden salad topped with Boom Boom shrimp. Served with ranch dressing

Our famous Mozambique chicken served on a baguette

Grilled chicken with chipotle sauce, lettuce, tomato, red onion and ranch dressing

Grilled chicken with hummus, lettuce, tomato, cucumber, red onion and our lemon garlic dressing

Crispy buffalo tenders with lettuce and blue cheese dressing

Cooked Portuguese style with hot peppers and roasted garlic. Served on a baguette

Served with lettuce, tomato, red onion. Add Cheese or Sautéed Onions, .50 each

Smothered with sautéed onions, bourbon sauce, and American cheese

Thinly-cut sirloin flap meat, seared with garlic and spicy Portuguese sauce to a medium well temperature. Topped with a fried egg, hot peppers and roasted garlic. Served with French fries and rice

Thinly-cut, sirloin flap meat, seared with garlic and lemon sauce to a medium well temperature. Served with French fries and Mediterranean salad

Sautéed Chicken Breast with Mozambique sauce over rice

Linguine with littlenecks, chicken, shrimp, chourico in homemade Mozambique sauce

Broiled boneless chicken breast cooked in fresh lemon and garlic. Served with hummus, Mediterranean salad and French fries

Lightly breaded chicken breast seared and then baked with mozzarella cheese. Served over linguine, topped marinara sauce

Sautéed shrimp in a homemade Mozambique sauce served over rice. Add little necks for $3

Lightly-seasoned and floured haddock seared with lemon. Served with pan-fried red bliss potatoes and Mediterranean salad

Served with French fries and Mozambique rice

A New England classic. Battered cod fish deep fried until crispy. Served with French fries and cole slaw

Whole belly clams lightly floured and fried. Served with French fries and cole slaw

Baked with our homemade crumb topping. Served with pan-fried red bliss potatoes and string beans

Served with French Fries

Served with marinara sauce

Served with French fries