Brantal's Restaurant Menu
For take-out, call us at 401.624.1990.
Appetizers
Served with toasted pita bread
Choice of Spicy Buffalo, Boom Boom, or Honey Barbecue sauce. Served with carrots & celery sticks
Skewered grilled chicken, carrots, celery, toasted pita bread, served with hummus
Simmered in a Mozambique sauce
Breaded shrimp fried and tossed in Boom Boom sauce
Tossed with hot pepper and garlic oil
Served with marinara sauce
Crispy fries topped with our homemade chili and melted cheddar cheese
Topped with cheese, jalapeño peppers, fresh tomatoes, and salsa
Salads
Add Grilled Chicken - $ 2.50, Grilled Steak - $6.00, or Grilled shrimp - $6.00
Fresh lettuce, tomato, cucumber, red onion, pepper, toasted pita bread with homemade lemon garlic dressing
Our garden salad topped with buffalo chicken tenders. Served with blue cheese dressing
Romaine lettuce, fresh croutons, parmesan cheese, with homemade Caesar dressing
Our garden salad topped with Boom Boom shrimp. Served with ranch dressing
Sandwiches, Wraps & Burgers
All items are served with pub fries. Onion Rings add $1.00.
Our famous Mozambique chicken served on a baguette
Grilled chicken with chipotle sauce, lettuce, tomato, red onion and ranch dressing
Grilled chicken with hummus, lettuce, tomato, cucumber, red onion and our lemon garlic dressing
Crispy buffalo tenders with lettuce and blue cheese dressing
Cooked Portuguese style with hot peppers and roasted garlic. Served on a baguette
Served with lettuce, tomato, red onion. Add Cheese or Sautéed Onions, .50 each
Smothered with sautéed onions, bourbon sauce, and American cheese
Main Courses
Specialty Entrees
All entrees are served with a cup of soup or New England Clam Chowder
Thinly-cut sirloin flap meat, seared with garlic and spicy Portuguese sauce to a medium well temperature. Topped with a fried egg, hot peppers and roasted garlic. Served with French fries and rice
Thinly-cut, sirloin flap meat, seared with garlic and lemon sauce to a medium well temperature. Served with French fries and Mediterranean salad
Sautéed Chicken Breast with Mozambique sauce over rice
Linguine with littlenecks, chicken, shrimp, chourico in homemade Mozambique sauce
Broiled boneless chicken breast cooked in fresh lemon and garlic. Served with hummus, Mediterranean salad and French fries
Lightly breaded chicken breast seared and then baked with mozzarella cheese. Served over linguine, topped marinara sauce
Sautéed shrimp in a homemade Mozambique sauce served over rice. Add little necks for $3
Lightly-seasoned and floured haddock seared with lemon. Served with pan-fried red bliss potatoes and Mediterranean salad
Served with French fries and Mozambique rice
Seafood Entrees
A New England classic. Battered cod fish deep fried until crispy. Served with French fries and cole slaw
Whole belly clams lightly floured and fried. Served with French fries and cole slaw
Baked with our homemade crumb topping. Served with pan-fried red bliss potatoes and string beans
Children's Menu
For children under 10 years of age
Served with French Fries
Served with marinara sauce
Served with French fries
Sides & Extras